Zwilling J.A. Henckels Four Star 6in Meat Cleaver

Description

This entire collection features precision forged knives made from a single piece of Zwilling exclusive high carbon stainless steel. As a result, the knives have improved quality consistency, lasting sharpness, and perfect geometry. The Four Star series features high impact polypropylene handles that are permanently bonded to the knife blades without any gaps. In addition, the super bolster and full tang provides weight, insures safety, and adds balance. Four Star knives were designed and developed in close cooperation with renowned professional chefs. First introduced in 1976, the Four Star range today is still one of the world's most popular knife series. Each knife is hand sharpened, polished and laser controlled to assure the cutting edge is accurate along the full length of the blade. Features a hole at the end of the blade for hanging. The blade is very heavy, enabling the thick blade to cut through bone and joints. This process changes the molecular structure of the steel improving the cutting properties providing a remarkably sharp blade and ensures a long lasting cutting edge. The Zwilling Four Star Forged Cleaver is designed for cutting meat. The result was a fully forged knife with a unique molded handle. In addition, the steel blade goes through a special ice-hardening process called Friodur. These comfortable, molded handles are break-proof, sanitary, and colorfast. Zwilling Four Star series is one of the world's most popular knife lines.

Key Features

• Features a hole at the end of the blade for hanging.
• Four Star knives were designed and developed in close cooperation with renowned professional chefs.
• The Zwilling Four Star Forged Cleaver is designed for cutting meat.
• This entire collection features precision forged knives made from a single piece of Zwilling exclusive high carbon stainless steel.
• In addition, the steel blade goes through a special ice-hardening process called Friodur.
• This process changes the molecular structure of the steel improving the cutting properties providing a remarkably sharp blade and ensures a long lasting cutting edge.