Tojiro DP Hammered 3.5-inch Petty

Description

The Tojiro Hammered Series features 3-ply clad construction with a core of VG-10 super steel. The Tojiro DP series offers a large selection of blade shapes and sizes to cover all your Asian and Western culinary tasks. The closed resin collar allows for full and complete sharpening of the blade. The Tojiro Hammered Series features 3-ply clad construction with a core of VG-10 super steel. This formula of steel results in a 60 Rockwell Hardness, and provides a 9 to 12° blade angle for scalpel-like sharpness. Just the right size for sectioning citrus from a large grapefruit to a smaller lime. Use it in hand to peel a potato, but then use the same knife to slice the potato for au gratin. The handle is made from Japanese magnolia, which has smooth texture and good in water resistance, providing the perfect balance. Tojiro Hammered is a fusion of tradition with modern technology. Every knife is meticulously hand finished by a artisan craftsmen. This formula of steel results in a 60 Rockwell Hardness, and provides a 9 to 12° blade angle for scalpel-like sharpness. The handle is made from Japanese magnolia, which has smooth texture and good in water resistance, providing the balance. This Tojiro Hammered 3.5" Petty Knife is larger than a paring knife and smaller than a chef's knife, ideal for medium-sized tasks. Designed to clean silver skin from tenderloins and portions of boneless proteins with ease.

Key Features

• Use it in hand to peel a potato, but then use the same knife to slice the potato for au gratin.
• This formula of steel results in a 60 Rockwell Hardness, and provides a 9 to 12° blade angle for scalpel-like sharpness.
• The closed resin collar allows for full and complete sharpening of the blade.
• The handle is made from Japanese magnolia, which has smooth texture and good in water resistance, providing the balance.
• The Tojiro Hammered Series features 3-ply clad construction with a core of VG-10 super steel.
• Designed to clean silver skin from tenderloins and portions of boneless proteins with ease.