Lodge EC11S33 Enameled Cast Iron Skillet 11-inch Caribbean - Blue

Description

Hygienic porcelain enamel is non-reactive with food. This 11-inch enameled skillet is suited for cooking on gas electric ceramic and induction cooktops as well as in the oven. The black cooking surface on the skillet is matte porcelain not exposed cast iron. Select low to medium heat when cooking on stove top and never heat an empty pan. This 11-inch enameled skillet is great for cooking on gas electric ceramic and induction cooktops as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames nor in the microwaves. (Note: Lid is not included with this skillet.) The excellent heat retention reduces the amount of energy needed for cooking. The use of vegetable oil or cooking spray is recommended for better cooking and clean up. Use of wooden or silicone utensils is recommended. Tightly fitting lid seals in moisture. 11-inches in diameter this skillet is 1-3/4-inches deep. Although dishwasher safe hand washing with warm soapy water is recommended to preserve the cookwares original appearance. Two layers of very hard glossy porcelain enamel are chip-resistant and easy to clean. The porcelain surface eliminates the need to season cast iron. This 11-inch enameled skillet is suited for cooking on gas electric ceramic and induction cooktops as well as in the oven. Use of wooden or silicone utensils is recommended. Lodge color-porcelain enameled cast iron cookware is cast from molten iron in individual sand molds.

Key Features

• The use of vegetable oil or cooking spray is recommended for better cooking and clean up.
• Select low to medium heat when cooking on stove top and never heat an empty pan.
• Use of wooden or silicone utensils is recommended.
• This 11-inch enameled skillet is suited for cooking on gas electric ceramic and induction cooktops as well as in the oven.
• Not recommended for use on outdoor grills or over open outdoor flames nor in the microwaves.
• Lodge color-porcelain enameled cast iron cookware is cast from molten iron in individual sand molds.