Dovetail Double Pronged Work Belt

Description

Dovetail Workwear knows something about being tough and. That's why they source full grain North American bison leather for their work belts. Sought after for its strength and distinctive grain, it is veg tanned with sensitivity to the environment using naturally occurring tannic acids found in bark and leaves. Made by their friends in Canada, the double-pronged buckle and continuous hole pattern are built for durability, versatility and fit. Debossed with the Dovetail triple bird brand, this belt will only get more with age. Specifications: XS/S belts are 37" from leather end to leather end, excluding the buckle; the M/L belts are 43". XS/S are designed for sizes 000~8, and M/L from 8~18. Debossed with the Dovetail triple bird brand, this belt will only get more beautiful with age. Made by their friends in Canada, the double-pronged buckle and continuous hole pattern are built for durability, versatility and fit. XS/S are designed for sizes 000~8, and M/L from 8~18. Dovetail Workwear knows something about being tough and. Sought after for its strength and distinctive grain, it is veg tanned with sensitivity to the environment using naturally occurring tannic acids found in bark and leaves. Sought after for its superior strength and distinctive grain, it is veg tanned with sensitivity to the environment using naturally occurring tannic acids found in bark and leaves. Just like us. Dovetail Workwear knows something about being tough and beautiful.

Key Features

• XS/S are designed for sizes 000~8, and M/L from 8~18.
• Specifications: XS/S belts are 37" from leather end to leather end, excluding the buckle; the M/L belts are 43".
• Made by their friends in Canada, the double-pronged buckle and continuous hole pattern are built for durability, versatility and fit.
• Dovetail Workwear knows something about being tough and.
• That's why they source full grain North American bison leather for their work belts.
• Sought after for its strength and distinctive grain, it is veg tanned with sensitivity to the environment using naturally occurring tannic acids found in bark and leaves.